Re: Port Mansfield 8/26-27
You are not crazy, TX Chicken. Redfish makes some of the absolute best ceviche. The consistency of the meat makes it great for this. Also, one time I was in New Orleans (before Katrina) and had brunch at the Commander's Pallace (of Paul Prudhome and Brennan's fame). They had a cold uncooked redfish salad that still makes my mouth water every time I think about it. I'll have to try and find a recipe. If so, I'll post it.
We'll be down there this Thurs-Monday Sept 6 -10 trying to go offshore. They just changed the forecast to 3-5 ft even though it looks like we're going to duck Felix. Sure hope it lays down. We're in a deep 21' and don't intentionally go out in 3-5's. Just getting too danged old to take the beating. We may drop by and ask for a little assistance with some LLM help if the seas are indeed big if you don't mind.