Re: Port Mansfield 8/26-27
Great report Tex
We have had a number of bulls in the bay early this year. We have had a few 40+ and a lot of oversized…good job
But I have to ask the question–Ceviche made from red fish? Are you cooking it or just letting the lime juice cook do the work?
Eaten a lot of Smac's and Snapper as ceviche but never reds!